Welcome to today’s daily kōrero!

Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!

Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.

So, how’s it going?

  • @eagleeyedtiger
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    57 months ago

    What do you have for breakfast?

    I switched to making my oats with water instead of milk and now realise I’m basically eating gruel like some old time peasant

    • @absGeekNZ
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      37 months ago

      Every night I make overnight oats; using steel cut oats with water, with cinnamon, dates and chia seeds.

      This all goes in the slow cooker, it is ready for me before I go to work and it is ready for the rest of the family for before school/kindy.

      • @eagleeyedtiger
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        27 months ago

        I’m not that organised! I usually just mix oats and water and microwave it for 2 mins.

        • @absGeekNZ
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          37 months ago

          Having the breakfast ready in the morning is great; there is no debate and the kids get their breakfast scooped out of the pot and things go fast.

          Toast takes ages by comparison.

    • @d3Xt3r
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      7 months ago

      On weekdays, smoothies: oat milk, strawberries, blueberries, bananas, chia seeds (or walnuts), pea protein, hemp protein, arepa (blackcurrant+L-theanine), spirulina.

      On weekends I usually don’t bother with brekkie and go straight for brunch or lunch, depending on how late I get up. If I’m going to the Sunday markets though, I grab something from the carts, like empanadas and a coffee, and have it whilst enjoying the early morning sun at the waterfront.

      • @eagleeyedtiger
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        17 months ago

        I love smoothies, especially when it’s warmer. But I’ve had to cut back as I’m not exercising enough at the moment and tend to put too many calories into a morning smoothie.

    • @NoRamyunForYou
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      37 months ago

      I used to love eating oats in the morning - just with hot water. So simple and easy. However I figured it was making me quite gassy, and so I’ve stayed away from it for the most part (which is a shame, because I have like 3 unopened bags in the pantry lol).

      These days I’ll usually have a couple of pieces of toast, or whatever bread the partners made the day before.

      • @eagleeyedtiger
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        27 months ago

        Interesting, do you think it could be to do with the fiber? I find if I don’t have enough fiber in my diet and then start adding it again I get gassy. But not if I regularly have a good amount everyday.

        • @NoRamyunForYou
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          27 months ago

          Yeah, I think I read that it was due to the fiber, and something to do with breaking it down. Though the fiber in Rice dosent cause it - which is a relief because that’s our staple diet lol.

          • @eagleeyedtiger
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            27 months ago

            Haha yep, they’ll have to pry my rice and noodles from my cold dead hands.

    • @DaveOPMA
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      27 months ago

      I don’t eat breakfast. I generally don’t eat before 12, but will make an exception for brunch.

      • @eagleeyedtiger
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        27 months ago

        Any reason? I used to do that as part of intermittent fasting. I guess some days I still do and won’t eat until 10 or 11. Or maybe just really light in the morning, a coffee and banana sort of thing.

        • @DaveOPMA
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          27 months ago

          Yeah it’s basically intermittent fasting, with all rules more like guidelines.

          One thing I noticed is I don’t get hungry in the morning except when I ate something the previous day. Then my body just screams “I know you can eat in the morning, you did it yesterday!”, so I just ended up almost never having breakfast.

    • @liv
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      27 months ago

      I eat whole wholegrain oats with cold water so I guess that makes you a more sophisticated medieval peasant than me!

    • @DaveOPMA
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      7 months ago

      When I was growing up there was something called creamoata. They don’t make it anymore but it was basically ground oats, so I like to blend the oats in a blender then cook with water 50/50, then milk on the top with brown sugar. Tastes like my childhood.

      These days I mostly make it for the kids though.

      • @eagleeyedtiger
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        27 months ago

        That reminds me of something we used to eat growing up called Nestum. We would make a thick cereal out of it with boiling water and add sweetened condensed milk.

        My kids don’t seem to like oats at all. They barely even like cereal for breakfast.

        • @DaveOPMA
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          27 months ago

          A product called Nestum seems to still be made, a rice cereal for weaning babies?

          Two of mine like porridge made my way. And the other prefers weetbix but only at 3:30 in the afternoon, never at breakfast time.