𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽 to [email protected]English • 1 year agoI made Pavlova a few weeks agolemmy.dbzer0.comimagemessage-square19fedilinkarrow-up161arrow-down10file-text
arrow-up161arrow-down1imageI made Pavlova a few weeks agolemmy.dbzer0.com𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽 to [email protected]English • 1 year agomessage-square19fedilinkfile-text
minus-squareQuokkalinkfedilinkEnglish0•1 year agoNot bad, but that topping creamy stuff doesn’t look hard and crunchy?
minus-squareQuokkalinkfedilinkEnglish1•edit-21 year agohttps://www.womensweeklyfood.com.au/recipes/pavlova-6932 Perfect your pavlova with this classic pavlova recipe - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits You sure mate?
minus-square@[email protected]linkfedilinkEnglish0•1 year agoHuh? Hasn’t OP put cream on top of their pav and isn’t that what the recipe also espouses?
minus-square@[email protected]linkfedilinkEnglish3•1 year agoPav should be covered with whipped cream and fruit. That’s the rule.
minus-square𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽OPlinkfedilinkEnglish1•1 year agoThe recipe I followed has the whipped cream on top with fruit.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoYeah, that was a reply to the commenter asking why it was covered in “creamy stuff”. Your pav looks perfect.
minus-squareQuokkalinkfedilinkEnglish-2•edit-21 year agoUh, no. Pav should have a crispy meringue outter layer.
minus-square@[email protected]linkfedilinkEnglish3•1 year agoCorrect. That is then covered in cream and fruit.
Not bad, but that topping creamy stuff doesn’t look hard and crunchy?
That is probably because it is whipped cream…
This is way.
https://www.womensweeklyfood.com.au/recipes/pavlova-6932
You sure mate?
Huh? Hasn’t OP put cream on top of their pav and isn’t that what the recipe also espouses?
I did, that’s what my recipe called for.
Great job!
Pav should be covered with whipped cream and fruit. That’s the rule.
The recipe I followed has the whipped cream on top with fruit.
Yeah, that was a reply to the commenter asking why it was covered in “creamy stuff”. Your pav looks perfect.
Thanks!
Uh, no.
Pav should have a crispy meringue outter layer.
Correct.
That is then covered in cream and fruit.