• @DaveMA
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    110 months ago

    Thanks for the explanation!

    • BlueÆther
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      fedilink
      210 months ago

      I actually have a wild ferment going at the moment on a mead that is on the sour side that probably have a component of a bacteria ferment along with wild yeasts.

      Wild ferments are an interesting thing to try, there is no guarantee that what you end up with will be enjoyable or even drinkable.

      • @DaveMA
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        110 months ago

        So what’s the difference between a wine and a cider?

          • @DaveMA
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            110 months ago

            Haha isn’t the world confusing.