• Gnugit@aussie.zone
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    1 year ago

    They can only be eaten as the sections ripen and fall off. They may also need prolonged cooking due to calcium oxalate, like taro.

    • Mothra@mander.xyz
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      1 year ago

      What? What parts are you eating? I’ve eaten the fruit, raw, and nobody ever told me it needed cooking

      • Gnugit@aussie.zone
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        1 year ago

        The fruit on mine are high in calcium oxalate, it’s painfull to eat raw.

        EDIT: I have since found that mine may be a Philodendron.