• Woland@lemm.ee
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      1 year ago

      I love the texture of cooked romanesco, it’s as if potatoes and broccoli got together and decided to have a fractal baby

      • derpgon@programming.dev
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        1 year ago

        Fun fact, apparently nature can only do fractals 4 levels deep. This works for romanesco, fern, and tons of others. I am yet to find an outlier.