I used the recipe from Korean Bapsang blog, and tossed in an extra red capsicum. https://www.koreanbapsang.com/japchae-korean-stir-fried-starch/. Very tasty, and I like how she makes a batch of sauce at the start.
No pics. We ate it all.
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Japchae is so easy to eat a ton of. It’s not quickly filling and next thing you know, it’s gone!
good job. it’s a nice food for guests. too much work to be gone just like that, right?
Thanks! Yeah, is surprisingly easy to eat it all. Definitely a special occasion dinner, but I will make it again.
