I call it “Enlarged Prostate Dribble” on a Coffee Workshop / Herrick Creek Distillery Bourbon-barrel aged espresso.
I call it “Enlarged Prostate Dribble”
😂
on a Coffee Workshop / Herrick Creek Distillery Bourbon-barrel aged espresso.
Wait wait wait. This is a thing? Is it good? Does it taste bourbon-y? Oaky? Both? Is it good?
Yeah so my initial impression was “uuuuuuuurrrrrgh” and I had to tip it out. But, that was because I was drinking it as an americano. Making it as a full-fat latte is actually really nice; the bourbon-ness shows up as a mild and smooth after-taste that makes me feel what it must be like to be an alcoholic that adds whisky to your morning coffee as a pick-me-up. It really needs the fat to knock the edge off the sharp booze flavour.
Not sure I’d recommend buying a large bag though, it’s pretty desserty and not such an easy drinker as some of the other Coffee Workshop roasts.
I think I’m gonna have to put this on my shopping list. It’s out of stock right now but I’ll check back another time - unless it was a limited time thing.
That is what my art looks like a lot of the time haha
I just have the occasional fluke to appear as if there’s any skill 😉
