I gotta give it to mulberries, don’t get enough attention!
The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.
I gotta give it to mulberries, don’t get enough attention!
The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.
In Italy we have the chinotto, which is a fruit from the Citrus family that is too bitter to be eaten by itself, but we make a soft drink out of it that is simply perfect.
Chinotto neri/lurisia(even better) 🔛🔝
San Pellegrino’s is just the next thing Nestlé ruined for me