ForestFarmer@lemmy.dbzer0.com to Asklemmy@lemmy.ml · 1 年前When restaurants shut down, why isn't it more common for them to publish their recipes?message-squaremessage-square45fedilinkarrow-up1137arrow-down110
arrow-up1127arrow-down1message-squareWhen restaurants shut down, why isn't it more common for them to publish their recipes?ForestFarmer@lemmy.dbzer0.com to Asklemmy@lemmy.ml · 1 年前message-square45fedilink
minus-squarejcit878@lemmy.worldlinkfedilinkarrow-up2·1 年前agree on scale, I’ve never managed to make a small batch of pizza dough taste right, but used to make restaurant batches 20 odd years ago no worries. I have no idea why it works that way
agree on scale, I’ve never managed to make a small batch of pizza dough taste right, but used to make restaurant batches 20 odd years ago no worries. I have no idea why it works that way