• MisterChief@lemmy.world
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    1 year ago

    We made it for the first time a few weeks ago, we made it in a tomato sauce. It’s good, not great. It gave us plenty of leftovers but for me the name was fancier than the food itself.

    • PassingDuchy@lemmy.world
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      1 year ago

      Agree with this. Though tbf I’m not a super fan of bell peppers so I think it was probably not a dish for me, but still tasted good which says something. My relatives (made it for a holiday dinner) really enjoyed it though which was surprising because holiday dinner for them is manicotti, pasta and meatballs with like no vegetables lol (reason why I made this cause hey fancy vegetable dish and I wasn’t stepping on anyone’s toes).