- 12 Posts
- 28 Comments
Not at all. I use the MEATER meat thermometer. Perfect cook every time!
I agree with all of this! This season was terrible. The flow was so different from the first two seasons it was almost like a completely different show. The 4th season better BRING it. Really disappointing.
1·7 months agoI didn’t say I used a steam vacuum.
2·7 months agoThat’s a great way to get a quality machine. I would love to know where you find used commercial machines!
I splurged on a Bissell cross wave pet and I can’t believe how amazing it really is. I wish I would have gotten the cordless version but it really has changed how often and easy it is to keep our floors clean!
I also really try to do a “closing shift” every night. And even if I have dishes in the sink, they have all been rinsed.
I wipe down the surfaces in the half bath every time I use it.
And I wipe the hand rails and base boards once every couple of months. We have 4 kids so there is always some kind of “mess” but I’ve gotten so much better about keeping up with the house. And I don’t beat myself up when I skip a day or two.
Yum! I made some non traditional pico last night with 3 colored peppers, red onions, roasted red pepper and garlic paste, tajin and canned green peppers. Super tasty topping for the chicken fajita bowls I made.
It’s a ricotta and cream cheese mixture. If you read the post.
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*home grown
Not at all. It has very balanced flavors. It’s only 4oz of cream cheese for the whole 9x13 casserole dish recipe
11·1 year agoI have to disagree lol
They worked out perfectly fine in a single layer. Not sure what the difference would be?
We made traditional polish style which is a mixture of both.
Maybe try it again and use this recipe. It really is so tasty! https://tasty.co/recipe/ratatouille
I may be inclined to try it just to compare flavors and crust but this was absolutely delicious as is.