• @[email protected]
    link
    fedilink
    English
    221 month ago

    Your local neighborhood bakery almost certainly still uses wax paper instead of bags. I don’t eat much bread these days, but when I do I always just walk down to the bakery and pick out a loaf. It’s a million times better than the sugary stuff full of preservatives at the grocery store.

    • @DaveA
      link
      English
      251 month ago

      Would it be actual wax paper? These days it could just as likely be coated with plastic rather than wax, as the plastic coatings do the same thing and are cheaper.

      I’ve just spent a while searching and can’t find any reliable way to tell whether paper is wax coated, oil coated, plastic coated, or silicone coated.

        • mox
          link
          fedilink
          English
          7
          edit-2
          1 month ago

          And reacts differently to abrasion, high heat, etc.

          The silicone-coated stuff is generally called parchment paper. I’ve never seen plastic or oil-coated paper sold as wax paper.

        • @[email protected]
          link
          fedilink
          English
          125 days ago

          Yeah, I always rip off a piece of the paper and give it a munch before buying the bread to make sure its made with actual wax instead of plastic

    • @[email protected]
      link
      fedilink
      English
      141 month ago

      I wish I had a local bakery like that. We have a few pastry shops, but unsweet bread is harder to come by.