Welcome to today’s daily kōrero!

Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!

Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.

So, how’s it going?

  • DaveOPMA
    3·
    3 months ago

    Interesting, I’ll have to give this a go. Thanks for bringing it to my attention!

    • NoRamyunForYou
      3·
      3 months ago

      Yeah, Im a relatively recent convert to the reverse sear world, and it’s been getting me really consistently great results so far. As said, quite easy to get the doneness exact. Does take a bit of time though, so you do have to plan it ahead somewhat.

    • eagleeyedtigerEnglish
      2·
      3 months ago

      They do say it’s better for thick cut steaks, 1.5-2 inches ideally. I don’t know how well it would work for the thin ones supermarkets usually sell

      • DaveOPMA
        2·
        3 months ago

        I have a lovely supply of quality home kill so pretty much never buy beef 🙂

        • eagleeyedtigerEnglish
          2·
          3 months ago

          Lucky! I just try to buy big cuts when they’re on sale and slice them up myself so I get them to the size I like.