Welcome to today’s daily kōrero!
Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!
Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.
So, how’s it going?
Damn that sounds painful. I think our bread knife is the sharpest knife in the block. Use it to score the fat on pork belly as the teeth are great for getting through flesh.
You really should get a whetstone and sharpen your knives.