Welcome to today’s daily kōrero!

Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!

Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.

So, how’s it going?

  • @DaveOPMA
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    33 months ago

    I can happily report that my sour dough starter that I fed for the first time in over 6 months is alive and well! I might look at baking some bread when I can be bothered.

    • @purrtastic
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      33 months ago

      I used to do kombucha, water kefir, dairy kefir and sourdough. It does take time and I ended up buying water kefir and kombucha concentrate for the soda stream instead.

      Top tip: never leave kombucha in a closed container and forget about it. After about 20 days the pressure built up so much that the glass container exploded, sending glass into a wall 15 metres away.

      • @DaveOPMA
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        13 months ago

        Wow! I have never liked kombucha so have no plans to make it, so I guess my bottles and walls are safe.

        I’ve heard people say they never liked kombucha until they tried a particularone they liked, but I think it’s probably not my thing.