I have a half Christmas ham and I’m not sure if I’m supposed to glaze only the top(fat) or if I’m supposed to cover the sides as well.

  • FizzOP
    2·
    6 months ago

    170c but I forgot what time I put it in. I was aiming for 1:30 cooking time.

    • The Giant Korean@lemmy.worldMEnglish
      2·
      6 months ago

      Gotcha. Happens sometimes. That’s about what temp I cook mine at. I just check it occasionally to see if the glaze has crusted up.

      • FizzOP
        2·
        6 months ago

        Yeah that’s why I brought the ham after Christmas. I wanted to practice cooking one. I think I’ve learnt enough to nail it next time.