I have a half Christmas ham and I’m not sure if I’m supposed to glaze only the top(fat) or if I’m supposed to cover the sides as well.

  • The Giant Korean@lemmy.worldM
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    6 months ago

    Gotcha. Happens sometimes. That’s about what temp I cook mine at. I just check it occasionally to see if the glaze has crusted up.

    • FizzOP
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      6 months ago

      Yeah that’s why I brought the ham after Christmas. I wanted to practice cooking one. I think I’ve learnt enough to nail it next time.