There are very few true vegetarians in New Zealand and vegans are about as rare as a steak before it even hits the grill, a new study has found.
  • Ilovethebomb
    21·
    10 months ago

    Almost all of them have some type of exemption they justify one way or another, in my experience. Often one where they know the origin of the meat, and can guarantee it has been ethically treated.

    • DaveOPMA
      3·
      10 months ago

      Well, ethically treated up until it was murdered 😄

      • Ilovethebomb
        3·
        10 months ago

        Wild venison is one popular loophole, they’re a pest that needed to be culled anyway, right?