Welcome to today’s daily kōrero!

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Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.

So, how’s it going?

  • @eagleeyedtiger
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    37 months ago

    Other tips I know of:

    Get a bag of Ajinomoto MSG from the asian supermarket. Use it similarly to salt (e.g don’t overuse it or you’ll feel thirsty), but it makes anything savoury better.

    A lot of times when something tastes “missing” from a dish, adding acidity can help balance the flavour. A splash of lemon juice/vinegar/worcestershire sauce etc. can really help.

    and like you said, lots of delicious butter!