Welcome to today’s daily kōrero!
Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!
Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.
So, how’s it going?
If you have a Japanese supermarket/shop nearby, they’ll probably have some. It’s sold in packs of 4 from the freezer. Can’t get it where we are, and they can’t post it, so it’s DIY for me.
There typically are 2 types, the red pack and the green pack. The red pack is traditional, the green pack is a mix of natto and tofu.
Give it a try. Take it from the freezer, let it thaw for an hour or two, open the pack and stir in the mustard etc. In Japan it’s served on a small dish of rice.
Thanks! On not sure if we have a Japanese shop nearby but I’ve saved your post and will look into it when I get around to it 🙂