Welcome to today’s daily kōrero!

Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!

Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.

So how’s it going?

  • @d3Xt3r
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    310 months ago

    No blood pressure issues here, just trying to cut down on my salt intake. Also, I absolutely love potato chips , so I’m always on the lookout for healthier chips (and food in general).

    My next goal is to find chips which are cut with their skins intact, and baked (not fried). Maybe I should write a letter to Proper and Heartland…

    • @[email protected]OP
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      fedilink
      310 months ago

      Glad you’ve got no blood pressure issues. I do have BP issues, so am aware how sodium can, and does, raise it for some people.

    • @Ozymati
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      110 months ago

      It’s fairly easy to bake your own potato chips. You just need a mandolin style slicer for appropriate thinness