New Zealand’s food system – from production to delivery – has been built around efficiency rather than resilience to climate change and natural disasters. But there are solutions.
I thought Australia only allowed sale of Australian grown bananas or something like that making bananas super expensive?
Home gardeners grow certain varieties of bananas in NZ, but I think we shouldn’t underestimate how many bananas we eat in NZ. I’d be pretty confident that it’s more than we have any hope of growing (but maybe we can supplement the supply?).
I thought Australia only allowed sale of Australian grown bananas or something like that making bananas super expensive?
Home gardeners grow certain varieties of bananas in NZ, but I think we shouldn’t underestimate how many bananas we eat in NZ. I’d be pretty confident that it’s more than we have any hope of growing (but maybe we can supplement the supply?).
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