Ctrl + meta + butterfly

emacs is a fantastic operating system, but it lacks a good editor.

His name is not Theodore. It’s Rafael.

Tony Hawk Pro Skater (and 2) on psx.

Automodelista on ps2

All the Gran Tourismo games from psx and ps2

All iterations of Mario Kart from snes through wiiu

In was nine hours, out was four.

Longest, and most fun line I’ve ever waited in. 9 hours last time.

I <3 invidious. Was traveling recently and didn’t have access to my home invidious instance and WOW, yt sucks without it.

Not free, just covered by most insurance.

Oh no. I used to look forward to sinfest every day.

There is no other quiet like a wooded area with a fresh blanket of snow.

Maybe X should rebrand itself as Twitter to move away from this scandal.

EMACS is a great operating system, it only lacks a good editor.

I feel called out.

ADB is very much 1st party.

Sorry to rain on your parade, but that’s in a reef tank, dude. The lighting is quite specific to man made lights.

Not to say that keeping a reef tank is the most ecologically responsible thing to do, but…

I was waiting for a meandering story ending with the Undertaker throwing mankind off hell in a cell and plummeted sixteen feet through an announcer’s table.

There WAS bandcamp…

What the fuck is this bullshit comment? Come on, man. If you want to be an insulting troll, at least put in some effort. Sheesh.

Homemade Pho is my jam. Trash meat/bone cuts at the grocery store for less than $3/lb or salmon heads.

Just start with oil on saute in the instant pot and bloom out coriander, cinnamon, clove, star anise, and a LOT of black pepper. Toss in chopped onion or shallot, ginger, and lemon grass, add salt. Cook until browned, turn off the heat and toss in smashed garlic cloves, allowing carryover heat to bring out the fragrance. Add about 1/2 cup of water while still hot and use a WOODEN spoon to scrape the frond off the bottom of the cooking vessel. Do not skip this step.

Add your protein (chicken skeletons or smoked turkey wings also work great), then toss in a dash of soy and a few drops of fish sauce. Go easy with the fish sauce as it’s powerful joojoo and easy to overdo. Fill up the vessel to the top fill mark with water and cook on high pressure. In theory, it should require 38 minutes, but I go for an hour and twenty. Strain out the broth and pour over cooked rice noodle and add pho stuff to it.

nmap