I hope so. I hope something like this makes it to a ballot in my state.
I hope so. I hope something like this makes it to a ballot in my state.
Servers shouldn’t be special, obviously. The obligatory tipping system we have is an complete dumpster fire. But this is taking employees who currently make $30/hr in tips and changing their minimum wage from $2/hr to $7/hr. It’s not going to change anything. How could it? Would you give up a $30/hr job to take a $7/hr job on principle? Unless you’re independently wealthy, you couldn’t even if you wanted to.
Tipping is “not required” the way that not cheating on an SO is “not required”. No, you’re not going to get arrested for it, but that doesn’t make it okay.
Reminder that a “living wage”, and what most servers make, is at least 3x minimum wage, so tipping is still going to be required.
That’s the worst part. The fact they keep doing it means it probably works. I just don’t understand how.
They even ambush me every time I go to the grocery store. And they’ve doubled my bill since I signed up. Why bother marketing when you can raise rates whenever you want? They could save so much money by not mailing every day and hiring people to hunt me
You clearly haven’t heard of private equity
I think businesses get bills from the fire department, but not individuals.
Doesn’t that ultimately punish not the company, but anyone who lent money or sold material to the company? Usually assets would be liquidated to pay off creditors but if all the assets go to employees creditors don’t get paid. This really hurts all the small businesses who sold supplies or materials to the company and haven’t been paid for them yet.
And of course, this all ignores the fact that for most companies most of their valuation is in their intellectual property, mainly their brand identity and recognition. And for manufacturing company’s, even most of the tangible assets are going to be things like factory buildings and equipment. Those things are all highly specialized so it’s very difficult to get someone else to come in and use that space to the same level of productivity. That will result in major damage to the local economy when a huge source of tax revenue and jobs suddenly disappears.
I’m not saying all this because I think companies should get away with whatever they want. Not at all. I just want to give some context for why these “obvious solutions” aren’t being used. It’s not that the entire world is in some conspiracy. Many of these problems are legitimately very difficult to solve.
where is the money going to come from if they can’t sell anything?
I just got a 2018 Honda Odyssey and it’s great. It has the touch screen, but also has physical buttons for almost all of the climate and radio stuff. That’s how it should be IMO. Just give us both!
I have engineer in my title, I work in software, and there kind of is a PE available for software but it’s actually just an EE license with maybe half a dozen software questions tacked on. I’ve never heard of anyone in software actually getting it. It’s slightly more common in EE and ME, and I think a lot more common in civil and structural engineering.
I don’t know how aggressively state engineering boards actually enforce their hold on the word “engineer”, but I still try to be careful. The last thing I want is to get sued for misrepresenting qualifications.
Surprisingly relevant lol
I don’t think chickens raised for meat live anywhere near 2 years. Yeah, a quick google shows around a 2 month harvest time for chickens raised for meat. That’s a big part of why chickens are such amazing creatures and make such an affordable protein source, they can be sustainably* harvested year round. (Sustainably as in without decreasing the size of your flock.)
Laying hens are productive for two to three years. They rarely make it into the human food supply though, after that long the texture and flavor of the meat changes and American consumers don’t prefer it. You can probably get them through a local butcher shop, though they might have to order it for you.
In a small and well managed flock, chickens can live 6 to 8 years. In the wild, I don’t think modern chickens would exist at all. Ask anyone who’s kept chickens, keeping the hawks and foxes and raccoons etc. out of them is a constant and eternal struggle.
The article is pretty short so it’s hard to tell, but I know in other cases there can be a significant difference between whether or not you say you’re an engineer when you make these claims.
The term engineer is effectively a trademark controlled by a state licensing board. They want to protect the word engineer so it’s clear to the public when someone is speaking as a professional licensed engineer vs not. Overall, this is a good thing and a direct response to specific and numerous very bad things that have happened in the past.
However, this has also resulted in some very awkward situations because the word engineer has almost become a genericized trademark in that there are many people who have the word engineer in their job title but do not have or need a professional engineer’s license.
Based on the fact the guy won the case, I’m going to assume he wasn’t substantially misrepresenting his qualifications. The headline is very sensationalized though and the article is lacking any detail, so I don’t know how relevant this little anecdote is but I find it interesting.
Honestly I would be perfectly happy with the service like this, even if I had to manually input what groceries I need. It’s still an incredibly complex problem though. AI is probably better suited for it than anything else since you can have iterative conversations with latest generation AIs. That is, if I tell it I need cereal, it looks at my purchase history and guesses what type of cereal I want this week, and adds it to my list, I can then tell it no, actually I want shredded mini wheats.
So it would probably have to be a combination of a very large database and information gathering system with a predictive engine and a large language model as the user interface.
This is surprisingly difficult problem because different people are okay with different brand substitutions. Some people may want the cheapest butter regardless of brand, while others may only buy brand name.
For example my wife is okay with generic chex from some grocery stores but not others, but only likes brand names Cheerios. Walmart, Aldi, and Meijer generic cheese is interchangable, but brand name and Kroger brand cheese isn’t acceptable.
Making a software system that can deal with all this is really hard. AI is probably the best bet, but it needs to be able to handle all this complexity to be useable, which is a lot of up front work
I think a big component of the problem is location. I may have a different perspective living in a low cost of living city. Just a few years ago I lived in a two bedroom apartment that was $650/mo. It was old and not very nice, but totally functional and reasonably safe. It was a bigger complex so the landlord was a management company. They weren’t amazing or anything, but they held up their end of the lease. I understand the situation somewhere like NYC or California is going to be radically different.
I think that’s where a really interesting question comes in though, do people have a right to housing? Or a right to housing in the place they’re currently living? It’s a big difference. Forcibly relocating people is… Problematic at best. But there are places like LA where it’s almost physically (geologically) impossible to build enough housing for everyone who wants to live there.
If you haven’t already I’d recommend listening to the podcast mini series “according to need” by 99 percent invisible. I really appreciated the perspective it offers into some of the practical challenges of trying to get homeless people housed.
Ultimately I don’t know that I’d call housing a “right”, purely for semantic reasons, but I do think the very existence of homelessness and housing insecurity is a devastating critique of our social and economic systems. I didn’t think we’ll ever have a system that completely eliminates renting/short term housing, but we do clearly need to change a lot of things about how housing works now.
Unfortunately that’s not the reality in full service restaurants in the US, where I live. Servers are reliant on tips to live. The practice is pervasive. I don’t know of a single non-tipped full service restaurant in my city.