à la con
thank you for your work. although i don’t post here i really appreciate the community and the work that involves. thanks a lot
awesome. i didn’t know. found some English version on YouTube https://duckduckgo.com/?q=the+way+things+work+peter+lustig&t=fpas&iar=videos&iax=videos&ia=videos (nothing in German unfortunately)
there is a whole series of books by David Macaulay “the way things work” which use woolly mammoths to explain concepts. loved it as a child
https://en.m.wikipedia.org/wiki/The_Way_Things_Work
example illustration: https://prh.imgix.net/look-inside/dk/9780241526446_3_Screenshot.PNG
simple vinaigrette. Olive oil, French mustard, vinegar, salt, pepper (garlic, shallots). depending on the salad it’s wine vinegar (red or white) or apple cider vinegar, Dijon or à l’ancienne mustard. if i feel fancy I’ll add some herbs (tarragon is great) or some egg yolk for extra creaminess.
apparently this is not to uncommon https://web.archive.org/web/20201115002205/https://www.washingtonpost.com/blogs/arts-post/post/public-clocks-do-a-number-on-roman-numerals/2011/11/04/gIQAenKllM_blog.html