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Joined 1 year ago
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Cake day: June 12th, 2023

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  • My family has a recipe that uses it to make the sauce creamy and delicious as others have mentioned. It’s super quick and easy to make since it’s mostly canned foods. It may not be gourmet, but it is definitely comfort food in a pinch. It’s called Tallarine.

    1lb ground beef
    1/2 medium onion diced
    2 cloves garlic… or more
    1 can stewed italian tomatoes (sometimes I add a can of spicy peppers like jalapeño to be more like a Mexican dish)
    1 small can of sliced mushrooms (I usually leave these out)
    1 can whole kernel sweet corn
    1 small can sliced black olives
    1-2c uncooked egg noodles depending on how noodly you like to get
    4 slices American Cheese

    Brown the beef with onion and garlic. I usually throw in some salt and pepper here. Add all other ingredients except the cheese. Add some water of it’s too dry. Cover and cook until the noodles are tp your preference. Add the cheese and stir until melted and mixed.

    Haters gonna hate American Cheese “Product”, but it can sure make some tasty dishes.


  • We have programs where I live that enable you to have 100% of your electricity use covered by renewable sources without needing to install solar on your home or build a wind turbine. The fossil fuel plants may ultimately be where the exact energy being used is generated currently, but the added costs enable further investment in renewable infrastructure and the individual use is fully offset by renewable generation elsewhere.

    I encourage anyone that’s environmentally conscious but doesn’t think they have an path to accessing green energy sources to research similar programs with their energy provider.