Sylvain Charlebois discusses the subtle alteration in the nutritional composition of some products as manufacturing costs soar in the industry.
Sylvain Charlebois discusses the subtle alteration in the nutritional composition of some products as manufacturing costs soar in the industry.
Are there people on this site who are capable of replying without insults? Like, anybody?
Of course there are, you fool!
/s
Being new at something is something to be proud of. I am insulted by your assertion that being recognized as new is an insult.
To your question: No, not even you.