hedge@beehaw.org to Food and Cooking@beehaw.orgEnglish · 5 个月前Your Coffee Is About to Change, Whether You’re Ready or Notslate.comexternal-linkmessage-square48fedilinkarrow-up130arrow-down10file-text
arrow-up130arrow-down1external-linkYour Coffee Is About to Change, Whether You’re Ready or Notslate.comhedge@beehaw.org to Food and Cooking@beehaw.orgEnglish · 5 个月前message-square48fedilinkfile-text
minus-squareapis@beehaw.orglinkfedilinkEnglisharrow-up2·5 个月前I haven’t, though garlic is rather sweet anyhow, so can imagine how it might be.
minus-squareBig_Boss_77@lemmynsfw.comlinkfedilinkEnglisharrow-up2·5 个月前Check out how to make fermented garlic honey, you won’t regret it.
minus-squareapis@beehaw.orglinkfedilinkEnglisharrow-up1·5 个月前Slightly unclear from the change in word order, but is this a variety of garlic which happens to have a distinct honey flavour, a honey infused with fermented garlic, or a fermented blend of honey & garlic?
minus-squareBig_Boss_77@lemmynsfw.comlinkfedilinkEnglisharrow-up2·5 个月前Sorry, it’s just garlic fermented in honey. Check this link out, it’s a pretty good jumping off point.
I haven’t, though garlic is rather sweet anyhow, so can imagine how it might be.
Check out how to make fermented garlic honey, you won’t regret it.
Slightly unclear from the change in word order, but is this a variety of garlic which happens to have a distinct honey flavour, a honey infused with fermented garlic, or a fermented blend of honey & garlic?
Sorry, it’s just garlic fermented in honey.
Check this link out, it’s a pretty good jumping off point.