Vegan Home Cooks@lemmy.world · 7 months ago

Tantanmen with mock duck, mushrooms, peas, and edamame

lemmy.world

Tantanmen with mock duck, mushrooms, peas, and edamame

lemmy.world

Doublepluskirk@lemmy.world to

Vegan Home Cooks@lemmy.world · 7 months ago

This is probably my favourite ramen dish. It’s so rich and unctuous. I need to make more smokey chilli oil as I’m out and it’s not quite the same with chilli crisp

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adgetty@lemmy.world
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7 months ago
Everyone’s out here making ramen this week, I need to add ramen to my list for the weekend! This looks fantastic!
- Doublepluskirk@lemmy.worldOP
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  7 months ago
  Thanks. I bulk buy noodle nests, so I end up eating a lot of ramen and stir fry

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