It’s springtime and moving beyond last frost dates in the northern parts of the U.S. Garden centers are humming, bees are buzzing. Birds are nesting in my hanging planters.

I planted out 25 tomato seedlings last weekend - what are you growing?

  • Squiddles@beehaw.org
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    1 year ago

    The backyard is now lousy with dinosaurs (chickens), so everything that’s growing is in the front yard this year and I pared back the edibles. For food, lots of chard, beets, peppers, okra, and eggplant, since that’s what we end up using out of the garden. The street-visible bit has zinnias, snapdragons, strawflowers, the more attractive herbs (fennel/dill, hyssop, perilla), and four o’ clocks.