I’m sure every Italian in a 2000km radius is gearing up to tell me why I’m wrong for using charred scapes in this otherwise authentic carbonara, but they tasted good so…
I’m sure every Italian in a 2000km radius is gearing up to tell me why I’m wrong for using charred scapes in this otherwise authentic carbonara, but they tasted good so…
I eat my carbonara with a side of steamed broccoli because I like the earthy broccoli taste with the cheesy pecorino/parmesan taste.
I am not Italian so come at me