how to cook plain scrambled JustEgg?
I’ve never cooked scrambled chicken eggs so telling me to do it like that is useless. Their website is terrible (on mobile at least) and search engines don’t work like they used to… I just want to know how long until it’s cooked, if I need to put oil in the pan, and is a spatula really necessary over a spoon? What’s this about flipping and curdling? I’m totally lost here. I’ve scrambled tofu before- is this the same?
There are “non-stick” options out there that don’t involve PFAs, and still recommend using non-metal utensils so as to not scratch the surface to protect the “non-stick” nature. ceramics, that ‘hexclad’ stuff, etc…
The root of non-stick is to provide a service that is as frictionless as possible. scratches in the surface ruin that effect, regardless of PFAs.