Bot #001@aussie.zoneM to Melbourne@aussie.zone · 1 年前Daily Discussion Thread: Wed 26 Jul 2023message-squaremessage-square315fedilinkarrow-up120arrow-down10file-text
arrow-up120arrow-down1message-squareDaily Discussion Thread: Wed 26 Jul 2023Bot #001@aussie.zoneM to Melbourne@aussie.zone · 1 年前message-square315fedilinkfile-text
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up8·1 年前Second bit of collapse worthy news today: lychee shortage. No lycheee for the thai duck curry tonight :(
minus-squareRusty Raven @aussie.zoneMlinkfedilinkarrow-up6·1 年前I don’t think I’ve ever bought lychees, at least not in Australia. They just aren’t on my radar at all. Do you normally put them in the curry itself, or serve them as an accompaniment?
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up6·1 年前I just throw them in at the end with the pineapple. A few years I had a duck curry at a place in Queenscliff that threw them in and though it was a nice little addition.
minus-squareThornburywitch@aussie.zonelinkfedilinkarrow-up3·1 年前Fresh ones at Piedmontes in season. Also the markets. Much nicer than tinned.
minus-squarejust_kitten@aussie.zonelinkfedilinkarrow-up5·1 年前But global warming means you’ll be able to grow your own lychee before shit really hits the fan?
minus-squareRusty Raven @aussie.zoneMlinkfedilinkarrow-up5·1 年前I’m expecting cactus fruit to be more achievable.
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up4·1 年前 searches how to grow lycheee 5 years before you get fruit… could be right in time :)
minus-squareTaleya@aussie.zonelinkfedilinkarrow-up5·1 年前Dining on lychees as the fireball unfolds…an ending worthy of the finest film
minus-squareForce_majeure122@aussie.zonelinkfedilinkarrow-up4·1 年前I actually had a Thai red duck curry last night at a restaurant and there was a notable lack of lychee. Now I understand why.
minus-squareFunkyClown@lemmy.worldlinkfedilinkarrow-up4·1 年前Wow! Who would have thought that tin in the back of my cupboard would be in demand.
Second bit of collapse worthy news today:
lychee shortage.
No lycheee for the thai duck curry tonight :(
I don’t think I’ve ever bought lychees, at least not in Australia. They just aren’t on my radar at all. Do you normally put them in the curry itself, or serve them as an accompaniment?
I just throw them in at the end with the pineapple.
A few years I had a duck curry at a place in Queenscliff that threw them in and though it was a nice little addition.
Fresh ones at Piedmontes in season. Also the markets. Much nicer than tinned.
But global warming means you’ll be able to grow your own lychee before shit really hits the fan?
I’m expecting cactus fruit to be more achievable.
deleted by creator
5 years before you get fruit… could be right in time :)
Dining on lychees as the fireball unfolds…an ending worthy of the finest film
I actually had a Thai red duck curry last night at a restaurant and there was a notable lack of lychee. Now I understand why.
Wow! Who would have thought that tin in the back of my cupboard would be in demand.