I don’t think they use exactly the same kind of bell peppers for ajvar as the one they sell in supermarkets. Fruit tend to be more tasteful when they don’t have to look pretty. There’s “hot” ajvar, too - not enough to make anyone sweat, but it has a certain spice.
There’s lots of stuff on the bottom of the chart. Did you ever try ajvar (bell pepper paste)?
Bell peppers taste like plastic to me.
I don’t think they use exactly the same kind of bell peppers for ajvar as the one they sell in supermarkets. Fruit tend to be more tasteful when they don’t have to look pretty. There’s “hot” ajvar, too - not enough to make anyone sweat, but it has a certain spice.