• butterypowered@feddit.uk
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 year ago

        Oh absolutely. That’s why I said “a lot of seafood” and not all seafood.

        As a kid I was grossed out by ‘the black line’ on shrimp/prawns but these days I don’t care.

        I guess wiping baby butts and picking up my dog’s crap has made me a bit more tolerant of these things. :D

    • HanlonsButterknife@beehaw.org
      link
      fedilink
      English
      arrow-up
      1
      ·
      edit-2
      1 year ago

      Most fish, shrimp, lobster are prepared so that you aren’t eating the intestines. The closest seafood-with-intact-intestines I can think of off the top of my head that makes it to the table is crawfish, and de-veining them is a part of the eating process

      • butterypowered@feddit.uk
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 year ago

        Honestly I think every time I’ve had shrimp, the vast majority have still had the vein.

        King prawns are a bit different - at least they’re large enough for deveining to be practical.