Pictured is stewed tomato, salsa, spaghet sauce, tomato juice, marinara, ketchup, pickles, cranberries, gooseberry jam and ancient peaches from years gone. All sourced from a pretty modest sized garden. Not shown is sauerkraut and frozen corn
Pictured is stewed tomato, salsa, spaghet sauce, tomato juice, marinara, ketchup, pickles, cranberries, gooseberry jam and ancient peaches from years gone. All sourced from a pretty modest sized garden. Not shown is sauerkraut and frozen corn
Any particular reason you didn’t leave the rings on the cans? I’ve never seen canned food stored with only the top on it like that.
The rings aren’t needed once the jar is sealed. Removing it can make it easier to tell when a seal has broken and the contents may not longer be safe.
Same question. I’ve never canned before, so idk what idk.