Earthwormjim91@lemmy.world to Food and Cooking@beehaw.org · 1 year agoPlating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beansimgur.comexternal-linkmessage-square6fedilinkarrow-up110arrow-down10
arrow-up110arrow-down1external-linkPlating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beansimgur.comEarthwormjim91@lemmy.world to Food and Cooking@beehaw.org · 1 year agomessage-square6fedilink
minus-squaremisguidedfunk@beehaw.orglinkfedilinkarrow-up3·1 year agoNice work! Risotto can be extremely difficult to get right.
minus-squareEarthwormjim91@lemmy.worldOPlinkfedilinkarrow-up2·edit-21 year agoThanks! I’ve mostly followed Adam Ragusea’s method and just let it go stirring occasionally, adding stock when it gets on the dry side.
minus-squareEarthwormjim91@lemmy.worldOPlinkfedilinkarrow-up1·1 year agoThanks! I’ve mostly followed Adam Ragusea’s method and just let it go stirring occasionally, adding stock when it gets on the dry side.
Nice work! Risotto can be extremely difficult to get right.
Thanks! I’ve mostly followed Adam Ragusea’s method and just let it go stirring occasionally, adding stock when it gets on the dry side.
Thanks! I’ve mostly followed Adam Ragusea’s method and just let it go stirring occasionally, adding stock when it gets on the dry side.