silence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 11 months agoHistorically, it was overfishing that hurt the much-prized fish – but now rising ocean temperatures are inhibiting the fish’s ability to produce codlings at allwww.theguardian.comexternal-linkmessage-square3fedilinkarrow-up187arrow-down10cross-posted to: [email protected][email protected]
arrow-up187arrow-down1external-linkHistorically, it was overfishing that hurt the much-prized fish – but now rising ocean temperatures are inhibiting the fish’s ability to produce codlings at allwww.theguardian.comsilence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 11 months agomessage-square3fedilinkcross-posted to: [email protected][email protected]
minus-squarePat_Riot@lemmy.todaylinkfedilinkarrow-up3·11 months agoSo this is why a not at all special fish is so expensive lately. Too bad this is also affecting the tasty fishes.
So this is why a not at all special fish is so expensive lately. Too bad this is also affecting the tasty fishes.