I don’t know much about Australian cuisine, but every single time I see these threads on All, I immediately want Tim Tams.
Maybe not for dinner, but… actually fuck it, Tim Tams for dinner!
Tim Tams are for every occasion.
Feel free to post your dinner on here anytime.
Controversial; they’re highly overrated sugary shit!
As a 'murican, highly overrated sugary shit is like 99% of the food I have access to. Tim Tams just happen to stand out as among the top of that category.
Had an Australian coworker that introduced me to them - she loaded the break room with them to celebrate a promotion she got.
Sucking coffee through them with the ends nibbled off is something magical.
I just bought a quiche but I’m not sure I can be bothered with it now. I also bought some mi goreng instant noodles but those are actually more effort than the quiche so… maybe quiche.
Pizza
I just remembered I need to feed myself so I’m getting takeout. Cauliflower pocket and fries.
I am hoping for a big fat pub steak (treat night)
“Make your own” chicken burgers using thigh fillets.
Thin sliced cucumber, tomato, carrot, some lettuce and sliced avocado on a centre plate, plus a toasted bun with melted chees.
The kids love constructing their own.
Easy too, oven cooks the chicken, grill toasts the buns and cheese and you slice up the rest. 20min meal!
