• m3t00🌎M
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    153 months ago

    “In their lab, the team “cooks” samples of coffee grounds at 200° for four hours to reorient the caffeic acid’s carbon structure and form CACQDs.” Sounds like how I make coffee. Wonder if cold brew also works.

  • @[email protected]
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    83 months ago

    It’s a pity this research is so preliminary. The worst thing about reading articles about this is how hopeful they sound but realizing how many ways this could not pan out and even th most optimistic scenario is well over a decade out