Lee Duna to Science@beehaw.orgEnglish · 10 months agoSomething Unexpectedly Cool Happens When You Use Banana Peel as an Ingredientwww.sciencealert.comexternal-linkmessage-square12fedilinkarrow-up142arrow-down10
arrow-up142arrow-down1external-linkSomething Unexpectedly Cool Happens When You Use Banana Peel as an Ingredientwww.sciencealert.comLee Duna to Science@beehaw.orgEnglish · 10 months agomessage-square12fedilink
minus-squareNumber6 :syncthing:@fosstodon.orglinkfedilinkarrow-up1·10 months ago@throws_lemy Hard to see how an individual could use this on a practical basis. Perhaps a restaurant could save it’s daily banana peals, dry them, and grind them to flour, but for a regular person, that would be too much work. Also, the resulting flour can only replace 10% of the wheat flour, so it’s likely most restaurants wouldn’t bother either. I have tried to make banana peel bacon, but the results weren’t very enjoyable.
@throws_lemy
Hard to see how an individual could use this on a practical basis.
Perhaps a restaurant could save it’s daily banana peals, dry them, and grind them to flour, but for a regular person, that would be too much work.
Also, the resulting flour can only replace 10% of the wheat flour, so it’s likely most restaurants wouldn’t bother either.
I have tried to make banana peel bacon, but the results weren’t very enjoyable.