Show me lamb, oxtails, shell fish. We’re over turkey, here. While hams are out on sale here, and I like it, it’s not great in large quantities for my body and shellfish are prohibitively priced enough to keep me properly constrained.
Problem with produce is how quickly it goes bad. There’s such a large amount of shrink already that it’s hard to also cull out the less good stuff… if all of one item looks bad though, mention it to a clerk in the department and ask if they have any in the back. When I worked at Sprouts, I would also go check and then refresh that item after if possible
Show me lamb, oxtails, shell fish. We’re over turkey, here. While hams are out on sale here, and I like it, it’s not great in large quantities for my body and shellfish are prohibitively priced enough to keep me properly constrained.
Also show me great produce for decent prices.
Problem with produce is how quickly it goes bad. There’s such a large amount of shrink already that it’s hard to also cull out the less good stuff… if all of one item looks bad though, mention it to a clerk in the department and ask if they have any in the back. When I worked at Sprouts, I would also go check and then refresh that item after if possible
Well that’s mostly why I want it pierced less, you have to buy it more often.