So it seems this community was created around the time of the great migration and never took off. Well, I’m hoping to change that and grow this community to where it deserves to be. I love sous vide cooking and learning new recipes and tips to try. I’ll do my best to post something most days and hope I can encourage members to as well. So please take part in the discussion and post tips, recipes, or anything else related to sous vide. Ask questions as well.
And please feel free to reach out or comment below with suggestions or ideas on how we can grow this community. I look forward to talking with you all in the comments!
Yes… And no.
For a steak or two, it’s a lot of work. But if you’ve got a dinner for 4+ people, you have a water bath with all your entree portions ready to go, no hassle, no worry about timing.
Also, if you tackle a large cut like a pork shoulder, it’s really a set it and forget it… Way easier than smoking, and less hassle than an oven braise, and with better results.