Made with aforementioned peas, bell pepper, chicken, and cavatappi. Sauce is lemon and olive oil. I like to keep the Parmesan with a dry texture so I grated over the top instead of emulsifying in the sauce. There was going to be some summer squash, but they were not ready yet. :( The beauty of pasta primavera is that really any veggie goes.

  • Tordoc@beehaw.org
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    1 year ago

    What do you usually use your basil for? I’ve been making pesto and adding a leaf or two to sandwiches but my plants put out more leaves than I can keep up with sometimes

    • pyzjn@beehaw.orgOP
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      1 year ago

      Mostly pesto as well… I freeze it so I can use it year round. Also I julienne it and add it to a bruschetta with mini San marzanos and a splash of balsamic. Sometimes I put it in a peanut butter sandwich with jalapeños, which might sound insane but I love it lol