dantheclamman@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 23 days agoAlpha-gal syndromeen.wikipedia.orgexternal-linkmessage-square7fedilinkarrow-up129arrow-down10
arrow-up129arrow-down1external-linkAlpha-gal syndromeen.wikipedia.orgdantheclamman@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 23 days agomessage-square7fedilink
minus-squarecogitase@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4·23 days agoIt has weakened over time, but if I eat a large amount of red meat, such as a steak, I’ll have a reaction.
minus-squareshalafi@lemmy.worldlinkfedilinkEnglisharrow-up1·23 days agoYikes. How long has it been? Only mammal meat is an issue, right?
minus-squarecogitase@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·22 days agoIt’s been 12 years now. Yes, only mammal meat causes a reaction, with fattier cuts causing a stronger reaction. I did have a reaction Gruyere once though.
Can you eat meat now?
It has weakened over time, but if I eat a large amount of red meat, such as a steak, I’ll have a reaction.
Yikes. How long has it been? Only mammal meat is an issue, right?
It’s been 12 years now. Yes, only mammal meat causes a reaction, with fattier cuts causing a stronger reaction. I did have a reaction Gruyere once though.