I parboiled some rice then mixed it with advieh, tomato paste, cubed potatoes, string beans, soy curls, salt, pepper. Then in a pot I sliced up 2 potatoes and lined the bottom with it and covered them with just enough water and brought to a boil, then I added the rice on top, lidded it and steamed it high heat for 10 minutes, I removed the lid, added more water, lowered the temperature and let it steam another 10 minutes with a less tightly sealed lid.

Served with tofu cream.

https://cdn.discordapp.com/attachments/1064238469792141312/1147597577655693312/PXL_20230902_182119435.jpg

https://cdn.discordapp.com/attachments/1064238469792141312/1147598574205534258/PXL_20230902_182653227.jpg

  • hamid@lemmy.worldOPM
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    1 year ago

    It is the same thing as Biryani, Iran and northern India are geographically and culturally close