i’m sure with the influx of people we have enough of a community for this to be a thread, or at least people who are interested in veganism and vegetarianism and incorporating aspects of the diet/lifestyle into their current life. so yeah, pop off! share your struggles, experiences, good times, recipes, all that kind of stuff

  • MrsEaves@kbin.social
    11·
    1 year ago

    Vegan since COVID here and vegetarian for quite a while before that. I don’t have much to report except that I would love to be a part of a vegan/vegetarian (whatever subreddits are called here, kbin calls them magazines).

    Also, I’ve really been enjoying making Ethiopian food lately. Niter Kibbeh is pretty easy to make vegan (sub canola oil for butter), and I just throw all the spices and oil in the slow cooker for a few hours. Once you have that, it’s a lot easier to make everything else and it’s so tasty. Just need to get myself some teff so I can try making proper injera!