Bot #001@aussie.zoneM to Melbourne@aussie.zone · 10 months agoDaily Discussion Thread: Thu 31 Aug 2023message-squaremessage-square159fedilinkarrow-up122arrow-down10file-text
arrow-up122arrow-down1message-squareDaily Discussion Thread: Thu 31 Aug 2023Bot #001@aussie.zoneM to Melbourne@aussie.zone · 10 months agomessage-square159fedilinkfile-text
minus-squaremelbaboutown@aussie.zonelinkfedilinkarrow-up7·10 months agoI’ve cooked the lamb mince just as it’s ticked over to the expiration day. A little worried but I had put it immediately into the coldest part of the fridge on arrival and it was there 3 days until I had spare energy. It then got cooked thoroughly.
minus-squaremelbaboutown@aussie.zonelinkfedilinkarrow-up2·10 months agoThat’s the thing… raw meat always smells bad to me so I genuinely can’t tell.
I’ve cooked the lamb mince just as it’s ticked over to the expiration day.
A little worried but I had put it immediately into the coldest part of the fridge on arrival and it was there 3 days until I had spare energy. It then got cooked thoroughly.
As long as it passed the sniff test…
That’s the thing… raw meat always smells bad to me so I genuinely can’t tell.