Been making flour tortillas with the press. Fresh tortillas are amazing. Mine came with a bunch of wax papers to put between the press, but I discovered they did more harm then good. After several attempts I settled on a yeast based flour tortilla recipe which I spice up with mild chili powder. Press to shape and then roll it out to size. 60 second later in a piping hot pan and you have a tortilla. Those wax papers come in handy to separate them in the freezer.
My press came pre seasoned, but I think it can do with a few more layers. What are your tips for making tortillas?
So far I always found corn tortillas to be bland, compared to flour ones. Tastes differ of course and I think I should try fresh ones one day.
As for the pancake shape, keep in mind that the one you see one the press just got shaped. It’s being rolled out to 10" on the silicon mat behind the press. These tortillas are approx 60gr/piece.