I make gravy for potatoes/rice using bouillon cubes, but IDK what to put over my biscuits!

Any suggestions? (preferably on cheaper side so can eat it on the regular)

  • irish_link@lemmy.worldEnglish
    3·
    2 days ago

    Better than bouillon vegetable stock. I use this and vegan butter to make some dang good gravy.

    • MutilationWave@lemmy.worldEnglish
      1·
      2 days ago

      That stuff would be so delicious if they took the sugar or HFCS whichever out. Drives me crazy how everything has to taste sweet. I could go on a rant about this shit. Like I love ice cream and dark chocolate and Reese’s cups and Skittles and all kinds of sugary stuff. But why must nearly anything savory be sweetened.

      I didn’t like ketchup until they came out with the no sugar added stuff. It’s actually pretty damn good.